Meimei brought us to Ritz Carlton Greenhouse for their Sunday Vintage Champagne Brunch. This is the pinnacle of brunch, with free flowing champagne and assortment of cocktails like margaritas and red wine. And it wasn't the selection of alcohol which attracts, but also the selection of seafood. They had eight different varieties of oysters, cooked lobsters in butter and herb, scallops, prawns, trays of sashimi and sushis. The list is endless, they even had fifty types of cheese and that had an endless stream of angmohs queuing for it haha.
The other foods didn't disappoint as well. The lobster was cooked well and had adequate seasoning. Definitely better than the cool ones they serve at Meltz. I think the other thing that made it a memorable experience was the drinks. Very seldom do I get a chance to drink during a meal since I drive. So because of this, we took a cab to Ritz.
The highlight though has to be the Foie Gras. It was so good that between the two of us, we had like ten servings of it. It's just simply heavenly. And it goes very well with the champagne and bread. The last time I had it was four years ago on proposal night. Getting the first bite brought memories of that wonderful night that Meimei said yes to our journey. Thank you *kiss!







