Travelled to Bangalore this week on a short trip. It's a mini Finance workout to run through test cases so it's just me. We went out for lunch each day and the team brought me to try Bryani which is one of my favourite dishes. I discover a glorious treat in a papadum that is topped with freshly cut tomato, cucumbers and onions. I was cautious in eating raw stuff outside the hotel but they assured me that it'll be fine. I also had mutton soup which you cannot really find anymore in Singapore. We went to the same restaurant twice in a row because I loved the food there.
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