Showroom Kitchen

Well it's not showroom quality per se, but it's still in pristine condition after five months. It has a large floor space, though the center may be a little wasted. We initially considered an island, but due to HDB regulations that pipes cannot be concealed, we decided against having a hump through the kitchen floor just so we can have a working counter in the center.

So we kept the place plain and simple. We don't really cook much so that helped to keep it white instead of the ugly yellowish tone you would expect due to the cooking grease. I loved how the washing machine and dryer are placed. If we had to find an improvement, it will be more counter space. Preparing food at the corner between the stove and sink gets a little tight and we can't both do it at the same time due to the corner. So yah it's pretty good but if we are going to reno the space again, we are definitely going for more space. Oh and if we ever move, surely to get a place with a service yard. It's just a nice to have, we are in love with our place.