There were several recipes in Gordon's cookbook which calls for lentils. Honestly I thought it was a type of vegetable when I first saw the word. It's not something you normally eat in Asia. And it is hard to find too, I managed to find a pack at the organic, aka expensive, aisle at Cold Storage.
It taste like salty green beans, and are hard to cook through. Maybe I was doing it wrong but I find it baffling that some of them are not cooked after an hour in the pot. I should have substitute it with rice or pasta. Oh well, I suppose there is no harm trying new stuff once in awhile.
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