Just got off a flight from Cincinnati to Detroit. Left a few days earlier than the rest of the team since I've come here a week earlier. Happen to chance on this Italian restaurant near my gate so sat down at the bar for a beer and a Tortellini alla Panna which is a pasta stuffed with beef, pork and veal and coupled with wild mushroom, basil and a mascarpone cream. It was a hearty dish, a little heavy for lunch but I wanted a proper hot meal before getting on the long haul flight to Incheon.
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