This was a weekend of cooking as Meimei was sick. It gave me the impetus to finally put on a chef's hat and start my culinary cooking journey.
Yesterday I cooked fish soup, teriyaki gindara and red grouper, and threw together a fresh salad for vege intake. Today I went with one of the favourites in Mama's repertoire. I've been meaning to cook this for the last year.
We bought the brinjal and fish paste a few months ago but wasted it eventually as we didn't get to cooking it. We threw the ingredients after they went bad after a month.
We didn't make the same wasteful attempt this time. Today we made a wonderful batch of fish paste bringjal in oyster sauce. The salty paste eaten together with the sweet and fullness of the brinjal is really something to savour. I have to declare that it was success on the first try.
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