The first time Meimei cooked this, I discovered that we could do as good as any Japanese restaurant. I'm glad Meimei is ok to have this, she never has fish as she doesn't like the bones. It's such a simple dish to make, yet so satisfying.
I tried doing the same on a red grouper but it wasn't as nice. Grouper is better steamed. I'll try that next time.
Ingredients
Cod Fish - Choose the white ones
Teriyaki Sause
Preparation
Rub cod fish with salt
Pour 2 tablespoon of teriyaki and add a little water
Heat pan and throw in fish
Pour sause onto fish
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