I've actually forgetten the place I discovered the goodness of Maki-s. It's only a month or two ago that I tried my first one and fell in love with it.
We went to Sushi Teh again on Friday. Huge meal with a Seafood Ramen special for two, the staple Sashimi Salad, a Ebi (Eel) Maki and a Mackerel. This was the 3rd time I've had Maki and boy it was good. But something was missing. It doesn't have that oomph which I felt the first time I tried one. Hmmm, was I being picky?
Then yesterday we went to the Shinkushiya outlet at Vivocity. We had a salad with some small dried fish (the exotic name eludes me), Curry Fried Rice, 6 types of Barbecue sticks, a Blowfish (damn small for its price), and a Smoked Salmon with Tempura Prawn Maki.
There . . . Found it!! That taste, that texture, that smell. Ahhhh amazing! The rainbow of tastes that follow as you put a Maki into your mouth. Heavenly! It's like Remy (the rat from Ratatouille) getting a taste of French cuisine . . . fireworks in your heart! You have to try it to know how good it is. And only try the one at Shinkushiya. You won't regret it. The thing I'm guessing that makes their Maki so good is the rice. It's more fragrant and compact, like getting a ocean in a bite rather than a pond.
Well we are definitely going back for more Maki-goodness hehehehe.
P.S. I kinda prefer the outlet at Far East Square. It's more cosy and comfortable with ample booth seats. Plus lesser crowds haha (I'm anti-social if you didn't know yet). I have to compliment the scenic view at the Vivocity one though, but you have to be lucky and get a window seat to enjoy it.